Bourbon and Bacon Mac and Cheese – Expat Cooking With Booze

As promised – because I’m all about fulfilling promises – I’m about to give you the keys to the gates of culinary paradise.  A recipe so profound, so life-changing that I had to translate the recipe into English from the very alphabet of the Heavenly Angels.  A recipe that is the actual Platonic ideal of macaroni and cheese.  A recipe that epitomizes everything that is good about pasta, bourbon, cheese and bacon by mixing them together.

When Kraft grows up and becomes a highly successful hedge fund manager who volunteers in poverty stricken orphanages and works on clean water projects in the Third World, it is this bourbon and bacon mac and cheese.
When Kraft grows up and becomes a highly successful hedge fund manager who volunteers in poverty stricken orphanages and works on clean water projects in the Third World, it is this bourbon and bacon mac and cheese.

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You Can’t Take it With You – Expat Cooking With Booze

The thing about being an expat living in Africa is that everyone brings you booze for every occasion.  Plus there were all those times you passed through the Duty Frees in various transit airports (Pro-Tip:  Big 5 Duty Free in Johannesburg’s OR Tambo.  You can thank me later).  And don’t get me wrong, a lot of it gets properly used in the imbibing process.  However, it is inevitable that there will be a move that will come around just when you have reached maximum booze collection density .

Just a few of my favorite things.
Just a few of my favorite things.

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